How To Make Herb-Infused Honey

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If you peek inside my cupboards, you’ll see countless little jars of herb and honey concoctions that are both delicious and healing. Making herb-infused honey has become one of my favorite ways to use leftover sprigs of thyme from cooking dinner, a handful of wild mint found while foraging, or the buds of an edible flower bouquet. It couldn’t be easier to do. And if you start now, there’s plenty of time to make them for holiday gifts, too. How might one use herb-infused honey?

2 Comments

  1. Posted by pacificbetta, — Reply

    This is beautiful

  2. Posted by obcbottlestore, — Reply

    looks great!

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